刺し身盛合せ
................................$
刺し身盛合せ
................................$ミニコース
................................$牛タンつくね
................................$黒毛和牛モモ肉の桜島熔岩焼き
................................$トウガラシ
................................$前菜
................................$プレミアム米焼酎も多数ご用意してます
................................$ひらまさのなめろう
................................$特大タラバガニ
................................$生ハムサラダ
................................$しゃぶ鍋
................................$麦焼酎
................................$秘伝スパイス 手羽先揚げ
................................$ニンニク唐揚げ
................................$鮮魚カルパッチョ
................................$蕎麦焼酎
................................$鹿肉
................................$沖縄料理デリバリー
................................$限定芋焼酎
................................$クラフトビール始めました
................................$At Kamesennin in Yokohama’s Naka Ward, the menu is a delightful mix of classic Japanese izakaya favorites and adventurous, hearty dishes that keep you coming back for more. You’ll find beautifully fresh 刺し身盛合せ (assorted sashimi) that sets the tone, while lighter options like 生ハムサラダ and 鮮魚カルパッチョ make for crisp, shareable starters. For something comforting and more substantial, the ミニコース offers a great way to taste several highlights in one go, and the しゃぶ鍋 delivers rich, savory satisfaction through a traditional hot pot experience. Chefs here also elevate grill and finger‑food staples with memorable plates such as 黒毛和牛モモ肉の桜島熔岩焼き and perfectly spiced 秘伝スパイス手羽先揚げ or ニンニク唐揚げ, giving you both bold flavors and satisfying textures.
Beyond the mainstays, you can enjoy elevated protein choices like 牛タンつくね and even 鹿肉 dishes that show off thoughtful variety. Pairing these with drinks is effortless too, because the restaurant boasts an extensive selection of プレミアム米焼酎, 麦焼酎, and 限定芋焼酎, not to mention that クラフトビール始めました if you’re in the mood for something cold and refreshing. Whether you’re sharing a 特大タラバガニ feast or simply unwinding with a drink and bar snacks, the menu blends bold Japanese flavors with casual comfort, making each bite feel both familiar and exciting.